08.20.2023

Most Missed Filipino Dish by OFWs in Canada

A particularly profound expression of homesickness is the yearning for the familiar tastes of home-cooked Filipino dish. Amid the diverse tapestry of flavors that characterize Filipino dish, specific dishes carry profound meaning, deeply yearned for, and cherished by OFWs in Canada, Smiles Mobile Remittance offers the preparation of the top 3 most missed Filipino dish by Filipinos in Canada, featuring Filipino dish recipes.

1. Sinigang

A Filipino dish known for its tangy taste, Sinigang gets its unique flavor from ingredients like tamarind, tomatoes, or other souring agents. It features a range of protein choices like pork, shrimp, fish, beef, or chicken, and is traditionally prepared with an array of vegetables.

Sinigang Recipe

2 lbs pork/shrimp/fish/beef/chicken
1 bunch spinach
3 tablespoons fish sauce
12 pieces string beans
2 pieces tomato
3 pieces banana pepper
1 tablespoon cooking oil
2 quarts water
1 piece onion sliced
Tamarind or other souring agents

Or you may also order the best sinigang in the Sampaguita Village Restaurant
Address: 322 Wilson Ave. North York, M3H1S8 Toronto, Canada
Telephone Number: +1 416-630-2122
Operation Hours: Open daily (08:00 AM to 8:00 PM)

2. Adobo

A well-liked Filipino dish featuring marinated chicken or pork (sometimes both) in a mix of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. This meat is simmered until tender, creating a flavorful, sweet, salty, and tangy delicacy.

Pork or Chicken Adobo Recipe

Pork or Chicken
1 ½ teaspoons whole peppercorn
5 to 6 pieces dried bay leaves
6 to 8 cloves garlic crushed
5 tablespoons soy sauce
3 tablespoons coconut vinegar
1 ½ cup water or beef broth
3 tablespoons cooking oil
Salt to taste optional

Or you may also order the best adobo in the Abodo Experience
Address: SE, 3745 Memorial Dr #7, Calgary, Alberta, Canada
Telephone Number: +1 403-984-8400
Operation Hours: Open daily (11:00 AM to 8:30 PM)

3. Menudo

A Filipino dish that shares its name with the Spanish “menudo,” but it has evolved into a distinctly Filipino version with its own set of ingredients and flavors. It’s a hearty stew that typically features diced pork or pork liver, along with vegetables and a tomato-based sauce.

Menudo Recipe

Pork or Beef
2 lbs. pork
1/4 lb. pig liver
1 cup potatoes diced
1 piece carrot cubed
1/2 cup soy sauce
1 piece onion chopped
3 cloves garlic minced
1 teaspoon sugar
3/4 cup tomato sauce
1 cup water
Hotdogs sliced diagonally
2 tablespoons cooking oil
Salt and pepper to taste

Or you may also order the best kare-kare in the Pinpin Restaurant
Address: 6113 Fraser Street, Vancouver, BC V5W2Z9
Telephone Number: +1 604-322-3086